Documents matched to the project
Lvkang maintains China, EU, USDA and JAS organic certification systems together with a food production licence, HACCP, U.S. FDA food-facility registration and other company records. Availability must be checked against the current certificate, product scope, process and lot.
Typical control sequence
- Confirm purchase specification and reference sample.
- Review raw material, origin and applicable certification scope.
- Process, screen or blend under the agreed production requirements.
- Complete applicable batch inspection and release documents.
- Pack, label and prepare export documents for the destination.