Use Cinnamomum cassia when the project requires Chinese cassia.
Buyer education
Cassia vs Ceylon Cinnamon for Industrial Buyers
“Cinnamon” is a broad commercial term. Lvkang’s Guangxi product is Chinese cassia, not Sri Lankan Ceylon cinnamon.
Start with three decisions
What buyers should define first
Species, origin, bark structure, aroma and chemistry differ.
Set formulation and destination requirements, including any coumarin-related limits, explicitly.
What Lvkang supplies
The core origin is Guangxi Chinese cassia (Cinnamomum cassia) in bark, sticks, granules and powder forms.
Why naming matters
A request for “true cinnamon” or Ceylon cinnamon describes a different botanical and origin. Clear naming prevents non-equivalent quotations.
Organic does not change species
Organic certification concerns the certified production system and scope; it does not turn cassia into Ceylon cinnamon or remove the need for composition limits.
Questions buyers ask
Which cassia form should I sample first?
Choose the form that best matches the actual processing or presentation need, then provide a target specification or reference product.
What information is needed for a quotation?
Product form, intended use, target specification, volume, packaging, destination, Incoterm, required certification and test expectations.
Does a website certificate guarantee this project is covered?
No. Current applicability is reviewed for the named product, certified activity, lot and destination before confirmation.
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