1. Product identity
| Botanical/commercial name | Chinese cassia / Cinnamomum cassia |
|---|---|
| Physical form | Bark, slab, 5 cm stick, 8 cm stick, 0.2–2 mm, 3–6 mm, 4–10 mm, 60 mesh, 80 mesh or chips |
| Application | Food, bakery, beverage, tea, blend, extraction, wholesale or private label |
2. Physical and sensory criteria
Define dimensions, sieve distribution or mesh method, fines and oversize, colour, aroma, breakage, outer-bark condition, foreign matter and any approved reference sample.
3. Analytical and compliance criteria
State moisture, volatile oil or other composition needs, microbiology, pesticide residues, heavy metals, mycotoxins, sulfur dioxide, treatment restrictions, destination standards and required laboratory documents.
4. Organic and traceability
Name the required organic system and destination. Certificate applicability is checked against the current scope, product, certified activity and lot.
5. Commercial basis
Provide trial and annual volume, target pack, private-label requirements, units per carton, Incoterm, destination port, requested delivery window and quotation currency.